Our November Beer Tasting Dinner will feature Holiday/Winter beers. A quick peek at the menu:
Appetizer Course: Fat Head's Holly Jolly Spiced Ale with Little City Crudites Platter
Soup Course: Anderson Valley Winter Solstice Amber Ale with Loaded Baked Potato and Ham Soup
Salad Course: Thirsty Dog 12 Dogs of Christmas Ale with Roasted Squash, Pomegranate and Arugula Salad
Entree Course: Tröegs The Mad Elf Belgian Dark Ale with Smoked Glazed Ham w/ Hasselback Potatoes
Dessert Course: Deschutes Jubelale with Panna Cotta w/ Berries and Chocolate
Dinner is $45 per person, with $5 of each meal donated to the Dan Smith Scholarship Fund. Make your reservations early... ask your server, or call us at 330-677-3444 today!
Introducing our new Saturday feature: Smokehouse Saturday!
This week's choices:
You know we make all of this stuff from scratch, right? Join us!
You know you've missed our all you can eat spaghetti special... so hop on over and enjoy our housemade meat sauce OR marinara over spaghetti to your heart's content. Served with a side salad and garlic toast
Our juicy sirloin is cooked to order with mushrooms and onions, and served with baked potato and a side of broccoli, plus our signature Dinner Salad.
Three off-the-hook gourmet specials weekly (always from scratch, of course!) This week's specials, coming soon!
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