Bistro Night Specials!

Tonight’s Bistro Night Specials are delicious!

Bistro Chicken and Waffles: Crispy fried chicken on waffles, topped with Chef Bill’s own savory Bourbon Pecan Butter and drizzled with Sriracha Honey. Served with a dinner salad of mixed greens, tomato, cucumber, onion, cheddar, and housemade croutons with choice of dressing (we recommend our house recipe White French)    —12.

*******************

Bistro Stone-Baked Greek Flatbread Pizza: Crisp stone-baked flatbread is topped with fresh gyro meat, Kalamata olives, green onions, and fried garlic over housemade pizza sauce, and finished with our own Tzatziki sauce. Comes with a dinner salad of mixed greens, tomato, cucumber, onion, cheddar, and housemade croutons with choice of dressing (we recommend our house recipe White French)   —10.

Wine Dinner November 18th

Our Holiday Wine Dinner is set for 6:30 on Wednesday November 18th. The menu is:

Firestone Gewurztraminer-
Mixed Green Salad with Roasted Shallot Vinaigrette

Meiomi Chardonnay-
Butternut Squash Risotto with Crispy Prosciutto

Mionetto Prosecco-
Amuse Bouche

Meiomi Pinot Noir-
Roasted/smoked Pork Loin stuffed with Cranberry Goat Cheese with a Red Wine Reduction

Insurrection Red-
Chocolate Tuxedo Cheesecake with Raspberry Glaze

The cost is only $30 (with
$5 going to the Dan Smith
Scholarship Fund). Seating is limited so call for your reservation today 330-677-3444.